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Grandma’s Zagora Recipes
Članak je uspješno poslan na upisanu adresu.
Greška prilikom slanja, molimo pokušajte ponovo.
The traditional cuisine of the Dalmatian Zagora is based to this day on the old recipes of our grandmothers. Come with us and taste: kaštradina, soparnik, puževe na seljački (snails) and traditional Dalmatian bread and pršut.
Main activities / attractions : traditional flavours of the Dalmatian Zagora; tour of the picturesque fish market of Split; three culinary workshops, tour of the wineries and wine-tasting of traditional types of wines with professional oenological presentation
4-day tour packages are available. The programme of activities includes: Day 1: Split, Day 2: Dalmatian Zagora; Day 3: Dalmatian Zagora; Day 4: Omiš. The package can be booked throughout the whole year for groups of 2 persons. In every programme, in addition to the mentioned attractions, accommodation is organized in 2, 3 or 4 star residences (as requested by the guests) including breakfast, lunch and dinner, and also transport. There are optional town guides and escorts during the trip. Tour guide are available in English, German, Italian, French, Croatian and Polish languages, and in other languages on request. All information is of a general character and is not binding; therefore, a request for a final offer is required. Photography: Agnieszka Anna Puszczewicz