The Traditional Flavours of the Island of Pag
Članak je uspješno poslan na upisanu adresu.
Greška prilikom slanja, molimo pokušajte ponovo.
The best way of getting acquainted with a group of people and understanding them is by getting acquainted with the way they produce, prepare and consume food in their region.
Main activities / attractions : traditional meals and educational stories about the dishes served; visiting sheep herds; visit to the cheese factory; waiting for the trawler upon its return from sea; tour of the salt pan, olive groves and vineyards; visit to a winery
Packages can be organised for a length for five or more days. The programme outline for a five-day package encompasses: Day 1- Day 5: the town of Pag and surrounding villages: Kolan, Šimuni, Novalja, Lun, Povljana, Gorica, Vlašići etc. The package can be realised in the period between September and late October and between April and late June for groups between 2 and 50. Three-star private accommodation and accommodation in three- or four-star hotels is available, while transport on the island is possible with own transport or with a van or bus organised by us. Expert-guided tours can be organised in Croatian, English, Italian, German or Russian. All the information provided above represents a non-binding draft version, so feel free to contact us regarding the creation of a final offer.