Old culinary delicacies of our „none“ (grandmas)
Članak je uspješno poslan na upisanu adresu.
Greška prilikom slanja, molimo pokušajte ponovo.
The legend says that the grandmother Luca from Kanfanar, kneading a dough for “pasutice” (pasta), accidentally shaped pasta, wishing to delight a favorite cousin from Trieste with the unusual pasta. True or not, is irrelevant, but all Kanfanar locals know that their “fuži” are the best.
Main activities / attractions : visiting the Municipality of „boškarin“ and „fuži“, local winemakers; learning about the modern and traditional way of making homemade pasta, by culinary unique Croatian recipes; hunting associations, personal participation
Tourist packages range from two to four days. The basic activities program for a four-day package includes: Day 1: accommodation and info-meeting; Day 2: discovering the Municipality of „boškarin“ and „fuži“, culinary workshops, visit to the wineries; Day 3: LimskaDraga, Limski channel, boat excursion, tasting shellfish, tasting Istrian and Kanfanar game specialties; Day 4: departure. The packages are available throughout the year for groups of four to 20 and more persons. The accommodation is available in accommodation facilities with three, four or five stars. Transfer individual or by van or by bus. Professional guides available in Croatian, Italian, English, German or French language. Other languages available on request. The information contained herein is indicative and non-binding. Please contact us for the final quote. Photograpy: D. Meden visiting the Municipality of „boškarin“ and „fuži“, local winemakers; learning about the modern and traditional way of making homemade pasta, by culinary unique Croatian recipes; hunting associations, personal participation